Executive Head Chef – Saudi Arabia
Requirements
- Minimum 5 years’ experience as an Executive Head Chef or Executive Sous Chef.
- Luxury hotel or internationally recognised hospitality brand experience preferred.
- Strong leadership and kitchen management skills.
- Experience in menu planning, food costing, HACCP, and inventory management.
- Good English communication skills.
Package
Career development opportunities
Salary from 8,000 SAR
Accommodation provided
Meals
Transportation
Medical Insurance
Pastry Chef – Saudi Arabia
Requirements
- Minimum 5 years’ experience in luxury hotels or premium restaurants.
- Expertise in pastries, cakes, desserts, bakery and viennoiserie.
- Strong understanding of food costing, HACCP and inventory management.
- Good English communication skills.
Package
- Salary from 3,000 SAR
- Accommodation provided
- Meals
- Transportation
- Medical Insurance
- Career development opportunities
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(Salary negotiable for both the position)
Job Category: Hospitality
Job Type: Full Time
Job Location: Saudi Arabia